Cornell University - Fruit & Vegetable Processing Pilot Operations & Lab Support USA

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[ Visit Site ] The Food Science & Technology department at Cornell University offers pilot scale fruit & vegetable processing operations and laboratory support to commercial/industrial clients. Pilot scale equipment capable of most fruit and vegetable processing operations is used in research programs and to provide food processing services for industrial clients.

Unit Operations:
* High Pressure Cookers
o Vertical still retorts with over pressure
o FMC steritort
o FMC Pouch Cooker
* Low Pressure Cookers
o Applesauce line
o Heat exchanger
o Steam Injection System
o Exhaust tunnel
* Freezing
o Blast Freezer
* Dehydration
o Cabinet hot air dryers
o Freeze dryers
* Juice Extractors
o Rack and frame presses
o Belt press
o Large bladder press
o Hydrolic press
o Willmes bladder press
o Continuous screw press
* Juice Concentrator
o Unipektin evaporator
o Reverse osmosis unit
* Juice Pasteurizer
o Pasteurizer
* Filters
o Plate & frame filters
o Drum filter
o Ultra filter
* Blanchers
o Steam belt & cooling
o Vacuum blanch chamber
* Packaging
o Form-fill-seal pouch hot fill system
o Bottle Filler
o Vacuum packaging
* Raw Products Building
* Cold Rooms

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